La Specialità
PINSA di Roma
Light. Airy. Crisp. Slow-fermented for up to 72 hours and handcrafted in the Roman tradition.
Margherita Romana
$14.00For the classic lovers. We take our signature tomato sauce and layer it with fresh mozzarella and fragrant basil, then finish it with extra-virgin olive oil. Simple, fresh, and timeless—sometimes you just don't mess with a classic.
Roma Classica
$14.00This is where it all begins. Our signature tomato sauce meets creamy Fior di latte mozzarella atop our light, crisp Roman-style crust. No distractions, no overthinking—just a beautifully simple pinsa that lets the ingredients do the talking.
Pepperoni Classica
$14.50For the pepperoni lovers—and we know there are plenty of you. We start with our signature tomato sauce and creamy Fior di latte mozzarella, pile on premium pepperoni, and finish it with extra-virgin olive oil. Familiar, savory, crispy around the edges, and ridiculously easy to love.
Colosseum
$16.00Come hungry for this one. We build on our signature tomato sauce and Fior di latte mozzarella with premium pepperoni, savory Italian sausage, and roasted mushrooms. It's bold, hearty, and loaded with the kind of flavors that make every bite better than the last.
Trevi Fountain
$16.25This one's for the savory lovers. Our signature tomato sauce and Fior di latte mozzarella are topped with Italian sausage and roasted mushrooms, then finished with creamy ricotta. Rich without being heavy, creamy without losing that crisp pinsa bite—this one is sure to become a favorite.
Da Vinci
$17.00A little different in all the right ways. We start with our signature tomato sauce and Fior di latte mozzarella, then layer on Roman artichoke hearts, shaved red onion, and roasted mushrooms. Earthy, fresh, savory, and full of flavor—made for anyone ready to venture beyond the usual toppings.
Sistine Chapel
$19.50For the pesto lovers, this one's calling your name. We trade the traditional tomato base for fragrant basil pesto, then add Fior di latte mozzarella, roasted chicken, and shaved red onion. Creamy, herbaceous, fresh, and packed with flavor from the very first bite.
Hot Honey Roma
$17.00Sweet, spicy, creamy, savory—this one has a little bit of everything. We start with our signature tomato sauce and Fior di latte mozzarella, add premium pepperoni and creamy ricotta, then bring it home with hot honey. Just enough heat, just enough sweetness, and dangerously hard to put down.
The Roman Way
72 Hours. Worth the wait.
Our dough is given time to become what it should be — light, airy, crisp, and unmistakably Roman.
Qualcosa di Dolce
Save Room For This.
S'more Pinsa
$12.50This is what happens when s’mores meet Pinsa di Roma. Our light, crisp pinsa crust gets a generous layer of chocolate hazelnut spread, crushed organic graham crackers, and toasted Dandies marshmallows. Warm, gooey, crunchy, and chocolatey in every bite—sharing is encouraged, but absolutely not required.
Da Bere
Drinks & Sips.
A little something refreshing to go with your pinsa.
Natural Spring Water
Silky, refreshing, and naturally smooth. Sourced from the hills of Tuscany, Acqua Panna is the perfect crisp, clean companion to a hot pinsa straight from the oven.
Lemon Limonata
Bright, bubbly, and bursting with citrus. This sparkling Italian lemonade brings a refreshing lemon bite with just the right touch of sweetness
Orange Aranciata
Juicy, vibrant, and unmistakably Italian. A sparkling orange soda packed with bright citrus flavor and a refreshing balance of sweetness and zest.
Lime & Mint Mojito
Cool, crisp, and seriously refreshing. Bright lime and fresh mint come together with lively Italian bubbles for a vibrant sip that hits especially well with a hot pinsa.
